Tuesday, 5 April 2011

It's compost Jim, but not as we know it...

...actually that's a lie, it's just that there's so much of it. Some of it has been laying there untouched at Pat's for about 15 years. It will take a lot of sorting but once it's sieved (I like a bit of sieving) it's tremendous stuff!

And here it is:

It'll probably take me most of the summer to sort it all out, but that is the beauty of this part of gardening, no deadlines to beat, no marketeers telling me what it's all about and no jumped up little squirt thinking he/she can tell me what, where & when to do it.

Keep on diggin'... Innit?